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Beiping Sheng Shi · Xin Jing Cai · Beijing Kaoya (Wangjing · Lai Guangying Store)

北京菜 · ⭐ 4.8

Building 3, No. 2 Courtyard, Laiguangying West Road

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Sichuan-style Snakehead Fish with Pepper Aroma

  Pan-seared or steamed fresh snakehead fish with green and red peppers, garlic, and ginger, finished with a fragrant chili sauce for tender meat and rich spice aroma.
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  Peking Duck Dipping Sauce

  The duck sauce is mainly made from sweet bean sauce, garlic paste, green onions and a little sugar. Mix the sweet bean sauce with mashed garlic and chopped green onions to make it ready to use. This sauce enhances the flavor when served with roast duck.
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  Premium Caviar Roast Duck

  Premium duck marinated and roasted in a挂炉, featuring crispy skin and tender meat, paired with精选鱼子酱 for enhanced depth and luxury.
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  Prosperous Peony Roast Duck

  盛世牡丹烤鸭 features a whole duck marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips. Precise heat control ensures juicy meat.
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  Beijing-style Handmade Yogurt

  Old Beijing handcrafted yogurt made from fresh milk and lactic acid bacteria, without preservatives or artificial flavors. Traditional手工工艺 controls temperature and time for a thick, smooth texture.
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  Old Town Crispy Eel Roll

  Old Town Crispy Eel Rolls feature eel marinated, coated in thin batter and deep-fried until crispy, then wrapped with shredded vegetables in a softly cooked tortilla. The recipe emphasizes removing fishy odor from the eel and achieving the perfect tortilla texture for a crispy exterior and tender interior.
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  Scallion-braised Fish Head with Pancake

  Scallion-braised fish head with flatbread is a dish featuring large fish head simmered with scallions and ginger, then served with toasted flatbread soaked in the flavorful broth.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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