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Huanghaedao Korean Cuisine (Kengzi Branch)

韩式料理 · ⭐ 4.2

No. 2-107, Jintian Fenghua Garden East

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Crispy Beef Ribs

  Crispy beef ribs made from tender beef rib slices, stir-fried quickly to retain a crisp texture, often paired with vegetables like bell peppers and onions.
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  Stone Pot Kimchi Fried Rice

  A Korean dish featuring rice cooked in a hot stone pot with kimchi, vegetables, and protein, served mixed together for a flavorful experience.
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  Stone Pot Beef Rice Bowl

  Stone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Nutritious Crab Roe Seaweed Rice Roll

  A nutritious rice roll made with crab roe, seaweed, and vegetables, offering a balanced and healthy meal.
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  Grape Juice

  Grape juice is a drink made by extracting fresh grapes. The main ingredient is grapes. Wash and stem the grapes, then use a juicer to extract the juice, filter it, and it's ready to drink.
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  Sizzling Cheese Rice Noodles

  A dish made by stir-frying rice cakes with cheese, onions, and green peppers on a hot iron plate. The rice cakes become crispy outside and tender inside, while the melted cheese blends perfectly with the cakes for a rich texture.

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