Tiancheng Crab People · Yangcheng Lake Freshwater Crabs
鱼鲜 · ⭐ 3.7
No. 55, Sanbei West Street
Dishes
Crab with Special SauceFresh crab is slowly cooked in a special sauce, resulting in tender meat and rich flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Sky ClearA refined dish featuring fresh fish slices, soft tofu, and clear broth, offering a delicate and savory taste.
Tiancheng Yangcheng Lake CrabFreshly steamed or boiled Yangcheng Lake crab from Jiangsu, served with ginger vinegar sauce to highlight its natural sweetness and delicate flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.