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Cai Ya Ya Quzhou Duck Head

小吃快餐 · ⭐ 3.9

No. 5, Caishi 1st Road, Unit 101 (opposite Qiao Jinling Baba House)

Dishes

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  Five-Spice Preserved Duck Feet

  Delicious duck feet marinated in a blend of five spices and slow-cooked to tender perfection.
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  Five-Spice Duck Wings

  Five-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
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  Five-Spice Duck Gizzard

  Five-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
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  Five-Spice Duck Neck Bones

  Five-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
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  Slightly Spicy Duck Wings

  Slightly spicy duck wings made with marinated duck wings fried and simmered in a secret sauce, offering a tender, flavorful bite with mild heat.
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  特色鸭掌

  特色鸭掌以鸭掌为主要食材，经过焯水处理后，加入调料和辅料进行炖煮或卤制，使其入味软糯。可搭配葱姜蒜、八角、桂皮等香料，部分做法会加入辣椒或花椒提升风味。
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Quzhou Duck Neck

  Quzhou duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, various spices and seasonings are typically added to enhance flavor and ensure the duck neck is well-seasoned.
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  Quzhou Duck Head

  A specialty dish made from duck heads slowly stewed with various spices and seasonings, known for its rich, spicy flavor and tender texture.

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