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A San Steamed Bun (Xidi Gang Store)

小吃快餐 · ⭐ 4.2

B1-30, Xidigang, No. 8, Dikun Street

Dishes

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  Signature Pan-Fried Dumplings

  A premium pan-fried dumpling filled with seasoned pork, crispy on the bottom and tender on top, offering a rich and savory experience.
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  Old Duck Noodle Soup

  A traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork slices coated in starch until golden and crunchy.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Spicy Beef Sauce Noodles

  A spicy Sichuan-style noodle dish featuring beef sauce, pickled vegetables, and chili oil, served with slippery rice noodles.
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  Cheese Beef Pan-Fried Dumplings

  A fusion snack made with beef and cheese filling, pan-fried until golden and crispy on the bottom, offering a savory, melt-in-your-mouth experience.
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  Braised Pork with Schizonepeta

  A Chinese dish made with minced pork and schizonepeta, pan-fried until crispy outside and tender inside, offering a fragrant herbal flavor.
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  Honey Mustard Chicken Bites

  Honey mustard chicken chunks made with chicken breast, marinated, then fried or pan-seared until golden. Finished with a honey mustard sauce, stir-fried to coat evenly—crispy outside, tender inside.
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  Fresh Shrimp and Crab Roe Pan-Fried Dumplings

  Fresh shrimp and crab roe pan-fried dumplings are a savory dish with crispy bottoms and tender fillings, combining seafood richness with a satisfying crunch.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.

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