Halal Imperial Beef (Weicheng South Street Branch)
特色菜 · ⭐ 3.7
No. 386, Weicheng South Street, Xipu
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Pork Knuckle and Radish SoupA hearty soup made with pork knuckle and radish, slowly simmered to create a rich, savory broth.
Beef and Radish SoupA hearty soup made with beef and large radish, slowly simmered to create a rich, savory flavor.
Cumin Beef StripsA Chinese dish made with tender beef strips stir-fried with cumin, onions, and spices, offering a savory and aromatic flavor.
Imperial Lung SlicesA Sichuan dish made with sliced pig lung, seasoned with chili, Sichuan pepper, and other spices. Known for its spicy and numbing flavor.
Steamed Beef in Bamboo BasketSteamed beef in bamboo basket is a dish made by steaming fresh beef with seasonings in a bamboo steamer, resulting in tender and flavorful meat.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Stir-Fried Beef with Black Beans and Green PepperA classic Chinese dish featuring tender beef stir-fried with green peppers and black beans, offering a savory and aromatic flavor.