Liyuan Yashé
川菜 · ⭐ 4.1
No. 56, Group 5, Lihua Village, Liyuanxi Road, Yongshang Town
Dishes
Garlic-Flavored Pork Kidney SlicesA classic Chinese dish made with sliced pork kidneys seasoned with garlic, offering a fresh and savory taste.
Six Palaces Nut PlatterSix Palaces Nut Platter is a platter made of various nuts, including walnuts, almonds, cashews, pistachios, hazelnuts, and pumpkin seeds. It is usually eaten raw or slightly roasted, offering a rich texture and suitable as a snack or appetizer.
Hokkaido Deep Sea Sashimi PlatterFresh deep-sea fish from Hokkaido, including salmon, scallop, and shrimp, sliced and arranged to highlight natural flavors and tenderness.
Double Pepper BreamA Sichuan dish featuring bream fish stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Home-style Ho Xiang Bare Spot FishFresh bare spot fish steamed with ho xiang and seasonings, resulting in tender meat and aromatic flavor.
Stone Pot Mushroom-flavored Softshell TurtleFresh softshell turtle is slow-cooked with wild mushrooms in a heated stone pot, creating a rich, aromatic dish with tender meat and deep umami flavor.
Old Shanghai Osmanthus Glutinous Rice Lotus RootA traditional Chinese dessert made by filling lotus root with glutinous rice and simmering in osmanthus syrup, resulting in a fragrant, sweet, and tender dish.
Lotus BanquetA refined Chinese banquet inspired by lotus flowers, featuring ingredients like lotus root, lotus seeds, lotus leaves, shrimp, and chicken, prepared using steaming, stewing, and stir-frying methods.
Crab Roe Tofu PuddingA delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.
Sautéed Pork with Garlic ShootsA classic Sichuan dish made by stir-frying pork belly with garlic shoots, fermented bean paste, and spices until the meat is tender and the greens are fragrant.