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Tai Liu Baozi No.1 (Gongyuanqian Road Store)

小吃快餐 · ⭐ 3.5

Shop 103, No. 7 Binguan Xincun, Gongyuanqian Road, Xinhua Street

Dishes

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  Shanghai Steamed Soup Buns

  A traditional Jiangnan delicacy featuring thin wrappers filled with minced pork and savory broth, steamed to perfection.
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  Handmade Red Bean Bun

  A traditional Chinese steamed bun made by hand, filled with sweet red bean paste and known for its soft texture and rich flavor.
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  Handmade Greens Dumplings

  Made with fresh greens and pork, these dumplings are hand-formed and steamed for a tender, fragrant bite.
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  Yangzhou Pork Bun

  Yangzhou pork bun is a traditional snack from Yangzhou, Jiangsu, made with a fermented dough wrapper and a filling of minced pork, shrimp, and mushrooms, steamed to perfection for a soft, savory bite.
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  Yangzhou Soup Dumplings

  Yangzhou Soup Dumplings are a traditional snack from Yangzhou, Jiangsu, featuring thin wrappers filled with seasoned pork and a rich broth that melts upon steaming, offering a savory and juicy experience.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Freshly Ground Soy Milk

  Self-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Spicy Beef Dumpling

  Spicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.

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