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Huixin Hotel Catering Department (Tonggang Avenue Branch)

地方菜 · ⭐ 3.6

No. 137-4, Lingshan New Village, Xinghui Road, Pukou Town

Dishes

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  Wangwang Taro Cake

  A sweet dessert made from taro, rice flour, sugar, and oil. The taro is steamed, mashed, mixed with seasonings, coated in rice flour, and deep-fried until golden and crispy on the outside, soft and sweet inside.
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  Sea Cloud Sour Spicy Soup

  A flavorful soup made with seafood, tofu, and vegetables, seasoned with vinegar and chili for a tangy, spicy taste.
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  Oyster Egg Stir-fry

  A traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
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  Seafood Fried Rice Noodles

  A stir-fried dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, known for its savory and tender texture.
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  Steamed Red Crab

  A dish featuring fresh red crab steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the crab meat.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Stir-Fried Octopus

  A dish of fresh octopus stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and flavorful seafood dish.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Steamed Crab with Yam

  A healthy dish made by steaming fresh yam and crab meat together, resulting in a delicate and nutritious combination.

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