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Young Ji's Korean BBQ (Yangguang Yibai Branch)

烧烤 · ⭐ 4.5

Unit 101, Building 2–3, North Garden Yangguang 100, Xiuchuan Road

Dishes

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  Triangle Meat

  Triangle meat is a dish made from pork tenderloin cut into triangles, marinated and then pan-fried or stir-fried. Main ingredients include pork tenderloin, scallions, ginger, garlic, and seasonings. A small amount of soy sauce, cooking wine, and starch are typically added during marination to ensure tender texture.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Pork Tenderloin Edge

  Pork tenderloin edge is a dish made from the outer part of pork tenderloin, typically sliced, marinated, and stir-fried or pan-seared for a tender and flavorful result.
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  Squid Rice Bowl

  A savory dish featuring tender squid stir-fried with seasonings and served over steamed rice.

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