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Old Beijing Tripe and Sheep Spine Hot Pot

火锅 · ⭐ 3.5

No. 17 Shop, Plot 1, Beihuan Junjing Residential Community

Dishes

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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Crisp Purple Turnip Salad

  Refreshing julienned radish is a cold dish made primarily from heart radish. Peel and slice the radish thinly, salt it briefly, squeeze out the water, then mix with garlic, vinegar, sugar, sesame oil, and a touch of chili oil. Simple to prepare, it highlights the natural flavor of the ingredient.
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  Mineral Water Tofu Jelly

  A chilled dish made from frozen tofu soaked in mineral water, served with vegetables for a refreshing taste.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Crab Leg Meat

  Crab leg meat is a delicacy made by stir-frying fresh crab leg meat with ginger and scallions, resulting in a tender and subtly sweet dish.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Dumpling wrapper

  Dumpling wrappers are thin dough sheets made from flour, water, and a small amount of salt, formed by kneading and rolling or pressing. They are usually round and used to make dumplings and wontons.

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