Grandma Yang's Rice Noodle with Sauce (Nanyue City Branch)
小吃快餐 · ⭐ 3.5
No. 1699 Guangfu Road, Dianchi Resort Area, Kunming Nanyuecheng, Space No. 10116 (opposite Xinhope Guanlanhui)
China trip · China travel
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Dishes
Three-Boil Small Pot Rice NoodlesA Yunnan specialty dish featuring rice noodles simmered in a small pot with meat, vegetables, and a secret broth, offering a rich, savory flavor.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Double Cap Small Pot Rice NoodlesA Yunnan-style rice noodle dish cooked in a small pot with a rich pork bone broth, featuring ingredients like ham, chicken, and vegetables.
Pork Intestine DishA Chinese dish made from pork intestines, typically stewed or stir-fried with spices like chili, garlic, and ginger for a rich, aromatic flavor.
Wavy Braised NoodlesWavy braised noodles made with wavy-shaped noodles, pork, mushrooms, and bean sprouts, simmered in a rich braising sauce. Chewy texture with deep savory aroma and balanced saltiness.
Ham Potato Bean RiceA hearty rice dish made with ham, potatoes, and beans, simmered together for a flavorful and satisfying meal.
Braised Pork Noodle SoupA savory dish of braised pork and rice noodles simmered in a rich, spiced broth.
Secret Sauce Braised Rice NoodlesA flavorful dish of rice noodles simmered in a secret sauce with beef, vegetables, and herbs for a rich, savory taste.
Spicy Braised Potato StripsSpicy braised potato strips made with tender potatoes simmered in a flavorful chili and spice broth.
Fragrant Chicken WingsFragrant chicken wings made by marinating chicken tips, deep-frying until crispy, and coating with aromatic spices for a savory, spicy flavor.