树蜂咖啡屋
咖啡 · ⭐ 4.8
No. 189-2, Jing 3rd Road

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
South African Acacia Flower Tea MilkA unique herbal tea beverage made by blending South African acacia flower tea with fresh milk, offering a smooth and subtly sweet floral flavor.
CapCappuccino is a beverage primarily made from coffee, typically prepared by mixing espresso with milk or frothed milk, and may include sugar or other flavorings according to taste. It is made by extracting coffee grounds into concentrated espresso, then adding heated milk or steamed foam to create a layered and distinct texture.
Chocolate SconeChocolate scone is a Western pastry made primarily with chocolate, combined with flour and butter, then baked. It has a dark brown appearance with cracks on the surface, a crispy texture, and a rich chocolate aroma. Enjoying it with a cup of hot tea or coffee enhances the flavor.
Gegewu Ice LatteA creative fusion drink made with espresso, milk, and ice, topped with cocoa powder and chocolate chips for a rich, sweet taste.
Gegewu OubaiA Chinese dish featuring abalone stir-fried with garlic, chili, and spices, offering a fresh and slightly spicy taste.
Goblin's AmericanoA creative coffee drink blending cold brew with caramel syrup and vanilla, topped with cocoa powder and chocolate chips.
Brown Black LatteA creative drink blending coffee and chocolate flavors, made with espresso, hot cocoa powder, and milk, topped with cocoa or chocolate bits.
Coconut LatteA refreshing drink made by blending coconut juice with coffee, served chilled or with foam.