Close

Anhui Taihe Beef Bianmian (Pingyu Taohua Hai Store)

小吃面食 · ⭐ 3.6

No. 19, Yuyang Dongyuan

Dishes

• 

  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
• 

  Fried Meat Sauce Noodles

  Meat fried sauce noodles is a traditional noodle dish made primarily with noodles, minced meat, and a specially prepared fried sauce. To prepare it, first cook the noodles and set them aside. Then stir-fry the minced meat with the fried sauce, and finally mix the sauce thoroughly with the noodles to create a richly flavored, satisfying dish.
• 

  Tomato and Egg Noodles

  Tomato and egg over noodles is a Chinese home-style dish featuring noodles topped with stir-fried tomatoes and eggs. Main ingredients include fresh tomatoes, eggs, and cooked noodles. Eggs are first fried and set aside, then tomatoes are chopped and softened, seasoned, mixed with eggs, and poured over the noodles.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Shiitake Mushroom and Pork Noodles

  Xianggu Rou Si Gai Fan features lean pork strips and fresh mushroom slices stir-fried with葱姜蒜, served over rice for a balanced, flavorful meal.
• 

  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
• 

  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
• 

  Duck Leg Rice Bowl

  Duck leg rice bowl features duck leg marinated and cooked by pan-frying or stewing, then sliced and served over steamed rice, often with a side of vegetables or sauce for rich flavor.
• 

  Spicy Beef Noodles

  Spicy beef noodle soup features wide noodles with tender boiled beef slices, seasoned with a special spicy sauce and broth. Beef is marinated and slow-cooked until soft, then mixed with or served over noodles.
• 

  Cucumber and Egg Fried Rice

  Cucumber slices stir-fried with eggs and served over rice. Eggs are first scrambled and set aside, then cucumbers are stir-fried until just cooked, mixed with eggs, and topped on rice.

Reviews