麻爪爪 (Chengdu Huayu Plaza)
小吃快餐 · ⭐ 3.5
No. 116, Floor 1, Building 4, No. 569, Shang Shahepu Street
Dishes
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Hot Pot Chicken Feet with Tiger Skin TextureA spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
Garlic Spicy Boneless Chicken FeetBoneless chicken feet marinated in garlic and chili, offering a crisp texture and aromatic spiciness.
Honey Glazed Meat JerkyHoney glazed meat jerky is a savory snack made from pork, marinated in honey and spices, then dried or baked to perfection.
Honey-glazed Dried Duck NeckHoney-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
Spicy and Sour Chicken Feet BucketA family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
Spicy Chili Oil Chicken FeetSpicy chili oil chicken feet made with boneless chicken feet marinated in a fiery chili oil sauce, offering a crunchy texture and bold flavor.
Spicy Crispy Chicken Feet with BonesSpicy Crispy Chicken Feet with Bones is a Sichuan dish made with chicken feet, chili, and Sichuan peppercorns. The chicken feet are fried until crispy, with tender meat inside, and served with a spicy and numbing flavor.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.