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Qiuzhu Hotel · Shangzuo Restaurant

其他美食 · ⭐ 4.6

No. 2–24, Lane 7518, Hunan Road

Dishes

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  Thick Yele Milk Latte

  Thick coconut milk latte made with fresh milk and thick coconut milk, mixed with freshly brewed coffee. Serve chilled or hot for a smooth, creamy taste.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.

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