Hong Ye Hong Kong Snacks (Huangbeiling Branch)
粤菜 · ⭐ 4.3
Room 101, Building 61, Huangbeiling Village, Yijing Road (near Exit B of Yijing Metro Station)

Dishes
Indonesian NoodlesIndonesian noodles are a flavorful dish made with yellow noodles tossed in a spicy peanut sauce, often served with vegetables and protein.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Salted Pepper Chicken CartilageA savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
Thai Fried Shrimp NoodlesThai-style fried shrimp sticks are made with fresh shrimp, peeled and cut into strips, then quickly stir-fried with Thai-specific spices and seasonings such as lemongrass, lime juice, and fish sauce. The dish features vibrant colors and a tender, fresh taste.
Mixed Sauce Rice Noodle RollSteamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Pan-Fried Chicken SausagePan-fried chicken sausage made with fresh chicken breast, seasoned and cooked until golden brown for a crispy exterior and tender interior.
Garlic Chili Chicken TipsA stir-fried dish made with chicken tips, garlic, and chili peppers, known for its rich aroma and spicy flavor.
Fish DumplingFish dumplings made with fresh fish meat, shrimp, and mushrooms, steamed in thin wrappers for a tender and flavorful bite.