Close

Xinhongfang (Donghu Digital Town Branch)

农家菜 · ⭐ 3.6

Group E, Building 114, Donghu · Haixi High-Tech Enterprise Park Software Development Base (formerly 'Phase IV'), No. 25, Donghu Second Road, Wenwusha Subdistrict

Dishes

• 

  Smoked Duck

  A traditional dish made by marinating duck meat and smoking it over fruitwood, resulting in tender, flavorful meat with a distinctive smoky aroma.
• 

  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
• 

  Pork Rib and Sea Vegetable Soup

  A light soup made with pork ribs and sea vegetables, simmered to perfection for a nourishing and flavorful dish.
• 

  Sichuan-Style Duck Gizzard in Boiling Sauce

  A Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
• 

  Shaxian Board Duck

  Shaxian board duck is made primarily from duck meat, processed through curing, air-drying, or smoking. The meat is marinated with salt, soy sauce, and spices, then sun-dried to develop rich flavor and firm texture.
• 

  Huai Shan Stir-Fried with Wood Ear Mushrooms

  A light and refreshing Chinese home-style dish made with fresh Huai Shan (Chinese yam) and wood ear mushrooms, stir-fried quickly for a crisp texture and balanced flavor.
• 

  Stir-fried Wild Mud Mushrooms

  A dish made by stir-frying fresh wild mud mushrooms with garlic and ginger, resulting in a light and delicate flavor.
• 

  Stir-fried Twice-Cooked Pork

  Spicy Twice-Cooked Pork uses sliced pork belly, first boiled to half-cooked and then stir-fried until the fat is released. It is then combined with fermented bean paste, garlic slices, ginger slices, green peppers, and onions, stir-fried evenly so that the pork slices fully absorb the flavors of the seasonings.
• 

  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
• 

  Stir-Fried Duck Gizzard

  A dish made by quickly stir-frying duck gizzards with vegetables like bell peppers, resulting in a crisp and flavorful bite.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews