Xiao Qiao Crossing Rice Noodles (Yulin Branch)
小吃面食 · ⭐ 4.1
No. 76 South Section 3, Yihuan Road
Dishes
Traditional Guoqiao RiceTraditional Guoqiao Rice is a Yunnan specialty, featuring hot soup that quickly cooks various ingredients. Main ingredients include chicken, beef, fish slices, vegetables, and rice noodles, which are briefly cooked in boiling broth to retain their freshness and nutrition.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Xiao Qiao Crossing Bridge Rice NoodlesA Yunnan specialty featuring rice noodles served in a flavorful broth with chicken, ham, and vegetables. Ingredients are added to the hot soup just before eating for freshness.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Fresh Chili Beef Rice NoodlesFresh chili beef rice noodles feature tender beef slices stir-fried with fresh chilies and served over soft rice noodles, delivering a spicy and savory flavor.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Golden Bridge Rice NoodlesA traditional Yunnan dish featuring hot broth, fresh meats, vegetables, and rice noodles, served with ingredients added to the soup just before eating for a flavorful and satisfying experience.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.