Miao Fu Pig's Intestine Chicken & Coconut Chicken (Huayuan Branch)
火锅 · ⭐ 3.8
No. 8 Huayuan East Road, Ground Floor, opposite Fazhan Building, Shibu Town Subdistrict
Dishes
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Pork Blood DishA Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
Braised Pigeon Rice in Clay PotBraised pigeon rice cooked in a clay pot, featuring tender pigeon meat and fragrant rice infused with savory broth.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Pepper Chicken and Pig's Stomach StewPepper pork stomach stewed chicken is a炖 dish featuring pork stomach and chicken. After cleaning, the pork stomach and chicken are placed in a clay pot with black pepper grains and ginger slices, then slowly simmered until tender with rich broth.
Wild Cordyceps Chicken and Pig's Trotter StewA nourishing stew made with chicken, pig's trotters, and wild cordyceps mushrooms, slowly simmered to perfection.