Hongyunlou Old Beijing Suanyang (Former Men Old Store)
火锅 · ⭐ 4.4
No. 59, Dashilan West Street
Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Signature Tripe Stir-frySignature tripe dish made with fresh beef or lamb tripe, quickly blanched in boiling water until crisp and tender, then mixed with garlic paste, cilantro, chili oil, soy sauce, and vinegar.
Regular PotA classic stew made with pork, cabbage, and tofu. Cut ingredients into pieces, add water or broth, and simmer slowly until tender. Season and serve.
Special Beef RollsSpecial beef rolls made with fresh beef slices, wrapped around vegetables or seasonings, then grilled, roasted, or steamed. Beef slices are usually marinated for enhanced flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Fresh LambPremium fresh lamb uses fresh leg or shoulder meat, soaked in water to remove blood, then blanched with scallions, ginger, and cooking wine to eliminate odor. Slow-cooked with star anise, cassia bark, and bay leaves until tender with rich broth.
Lamb RollLamb rolls are made from fresh lamb slices, tender and marinated before being rolled. Commonly used in hot pot or barbecue, the meat is flattened, seasoned, rolled, and cooked until done.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.