Close

Nanshaowall Meatball Soup with Noodles

小吃面食 · ⭐ 3.6

Shop 6, 6th Floor, Helongwan Chaonan Shopping Mall, Henan Street

Dishes

• 

  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
• 

  Eight Treasure Porridge

  An eight-treasure porridge made from a mix of grains and beans, slow-cooked to a sweet, creamy consistency.
• 

  Beef Meatball Soup

  Beef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
• 

  Beef Meatball Noodle Soup

  A savory soup featuring beef meatballs and noodles, rich in flavor and comfort.
• 

  Vegetable Dumplings

  Vegetable dumplings are made by wrapping a dough of flour around a filling of vegetables such as cabbage, carrot, mushroom, and tofu, seasoned with salt, soy sauce, and sesame oil. The dough is rolled into circles, filled, sealed, and then steamed or pan-fried.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Sesame Flatbread

  A traditional Chinese flatbread made from flour, sesame seeds, salt, and water, pan-fried until golden and fragrant.
• 

  Pickled Turnip

  Pickled turnip is a salty side dish made primarily from turnips. The turnips are sliced or shredded and pickled with salt, chili, and other seasonings, resulting in a crisp texture and unique flavor.
• 

  Fennel White Pickle

  A refreshing pickle made from fennel white cabbage, seasoned with chili and garlic for a tangy, spicy flavor.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

Reviews