Qiuyue Tai · Jiuyue (Independent Building in North Kerry District Branch)
粤菜 · ⭐ 4.6
Floor 3F, Building 5, North Zone, Kerry Centre
Dishes
East China Sea Yellow Croaker SoupA delicately flavored soup made from fresh East China Sea yellow croaker, combined with ham, mushrooms, and bamboo shoots, slowly simmered to perfection.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Egg Yolk Barbecue PorkA fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
East China Sea Yellow Croaker Steamed with Da Hong Pao Sichuan PepperFresh East China Sea yellow croaker steamed with Da Hong Pao Sichuan pepper, highlighting the fish's natural flavor and aromatic spice.
Steamed Yellow Croaker with Red PearlSteamed Yellow Croaker with Red Pearl is a Chinese dish made with yellow croaker and special seasonings. Main ingredients include yellow croaker, ginger, scallions, and seasonings. The taste is fresh and delicate.
Salted Cod Seafood Baked RiceA savory rice dish baked with salted cod and seafood, seasoned with butter and cheese for a rich, aromatic flavor.- Singapore Black Pepper Boston Lobster Stir-fryFresh Boston lobster stir-fried with black pepper, onions, and bell peppers, creating a rich, slightly spicy dish with tender, succulent meat.
Shacha Sauce Stir-fried String Beans with Beef BrisketString beans and beef brisket stir-fried in savory shacha sauce, offering a rich, aromatic flavor typical of Cantonese cuisine.
Sand Garlic NoodlesA Chinese home-style dish featuring fresh sand garlic and bean noodles, stir-fried or boiled for a savory, satisfying meal.
Australian Finger Orange Crispy Beef SteakAustralian finger orange crispy beef steak uses high-quality beef and the fragrance of Australian finger oranges. The outer layer is crispy, and the inside is tender. It is pan-fried to highlight the natural flavor of the ingredients.
September Delicacy PotA richly flavored stew featuring chicken, pork ribs, mushrooms, carrots, and potatoes, slowly simmered to perfection.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Shrimp Crystal DumplingsShrimp crystal dumplings are a dim sum made with fresh shrimp and transparent crystal dough, featuring tender shrimp inside and a refreshing texture, typically steamed.- Chicken Mushroom Stir-Fried with Wagyu BeefA dish featuring chicken mushrooms and wagyu beef stir-fried together, offering a rich blend of tender meat and earthy mushroom flavor.