Close

Liang Dian Ban Shao Bird Restaurant

日料 · ⭐ 4.8

No. 66, Hou'an Street, Jimo Ancient City

Dishes

• 

  Scallion Chicken Skewers

  Peking onion chicken skewers made with chicken thigh meat and scallions, alternately threaded on bamboo sticks after bone removal and cutting, then marinated and grilled. Common marinades include soy sauce, cooking wine, and ginger slices, cooked over charcoal or in an oven until fully done.
• 

  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
• 

  Japanese-style Beef Sukiyaki Hot Pot

  A Japanese-style hot pot featuring tender beef slices, vegetables, and tofu simmered in a sweet and savory sauce.
• 

  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
• 

  Yuzu Chicken Neck

  A chilled dish featuring chicken neck marinated with fresh yuzu fruit and a tangy sauce, offering a refreshing and slightly sweet taste.
• 

  Salt-roasted Chicken with Oysters

  Salt-grilled chicken and oyster is a grilled dish primarily made with chicken and oysters. The chicken is cut into pieces and marinated together with oysters in salt, then grilled in an oven or over charcoal until fully cooked, resulting in tender chicken and firm oysters that are deeply infused with savory flavor.
• 

  Salt-grilled Chicken Skin Skewers

  Salt-grilled chicken skin skewers made from cleaned chicken skin, evenly coated with salt and grilled until crispy and slightly charred. No additional seasonings are used to highlight the natural flavor of the chicken skin.
• 

  Perilla Chicken Skewers

  Grilled chicken skewers marinated with perilla leaves, offering a savory and aromatic flavor.
• 

  Cheese Chicken Skewers

  Grilled chicken pieces marinated and skewered with cheese, served crispy on the outside and tender inside.
• 

  Sauce Grilled Okra Skewers

  Sauce grilled okra skewers are made with okra marinated in sauce and then grilled. The okra has a crispy exterior and a soft, tender interior with a unique texture.
• 

  Braised Mushroom Skewers

  Mushrooms skewered and braised in a savory sauce of soy, sugar, and wine, resulting in tender and flavorful bites.
• 

  Sauce-Braised Chicken Liver Skewers

  Sauce-braised chicken liver skewers are a dish made with chicken liver marinated with seasonings and grilled on bamboo skewers with sauce. The texture is tender, and the flavor is rich in sauce aroma.
• 

  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews