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Yang Yang Japanese Cuisine (Qingchun Yintai Store)

日料 · ⭐ 4.5

Unit 1F, Intime Department Store, Taipingmen Zhijie Street (beside Entrance No. 3 of Intime Department Store)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Seafood Omelette

  Seafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Beef Rice Bowl

  A savory dish featuring tender beef slices stir-fried with vegetables and served over steamed rice.
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  Mango Eel Hand Roll

  Mango eel hand roll features fresh eel meat marinated and pan-seared, mixed with ripe mango cubes, then shaped into a hand-held sushi form with rice, topped with sesame or nori flakes.
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  Mango Foie Gras

  A fusion dish featuring fresh mango and pan-seared foie gras, where the sweetness of mango complements the rich, buttery flavor of the foie gras.
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  Xijing Cod

  A Chinese dish made by steaming cod with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender and delicately flavored fish.
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  Ray Special Roll

  A specialty roll made with fresh ray fish, seasoned vegetables, and a signature sauce, deep-fried to crispy perfection.
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  黑松露牛肉鹅肝饭

  黑松露牛肉鹅肝饭以米饭为基底，搭配煎制的牛肉片和切片鹅肝，淋上黑松露酱汁。主要食材包括牛肉、鹅肝、黑松露、米饭及调味料，通过煎制和拌合方式制作而成。

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