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Jin A Bao Steamed Dishes Pavilion (Yinxiu Road Branch)

特色菜 · ⭐ 4.0

No. 850, Yinxiu Road, Standard Office Building A6-1

Dishes

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  Steamed Trio Delight

  A dish featuring chicken thigh, shrimp, and scallop steamed together with ginger and scallions, resulting in a tender and flavorful meal.
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  Four Happiness Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
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  Peel and Butterfly Prawn

  A Cantonese dish featuring peeled and butterfly-cut fresh prawns, stir-fried with garlic and ginger for a savory, aromatic flavor.
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  Signature Tofu

  Signature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
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  Pine Nut and Shepherd's Purse Tofu Soup

  A delicate soup made with tofu, fresh shepherd's purse, and pine nuts, simmered to a smooth, savory finish.
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  Preserved Vegetable and Pork Ribs

  A Chinese dish made with pork ribs and preserved vegetables, slow-cooked to tender perfection with rich savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Steamed Seafood with Mushrooms

  A dish featuring fresh seafood and various mushrooms steamed together to preserve natural flavors and textures.
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  Steamed Chicken Feet and Pig Trotters

  A Chinese dish made by steaming chicken feet and pig trotters, resulting in tender, gelatin-rich meat.

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