MIYAKI Izakaya (Shanghai Xintiandi Xīn Lǐ Branch)
日料 · ⭐ 4.5
The House XINLI, No. 380 Huangpi South Road, Xintiandi, Floor 3, Unit 301 (upstairs from Teastone)
Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Surprise Seafood TempuraFresh seafood lightly battered and deep-fried to golden crispness, served with a savory dipping sauce for a delightful taste experience.
Marinated Raw Beef SlicesA cold dish made by slicing raw beef and mixing it with seasonings like soy sauce, vinegar, and chili oil, often served with green onions and ginger for a fresh, savory flavor.
New Zealand King SalmonNew Zealand king salmon is a premium deep-sea fish with delicate flesh and high fat content. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with lemon slices, olive oil, black pepper, and herbs.- Winter Warm SukiyakiA winter comfort dish featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, perfect for cozy meals.
Sea Urchin Tuna SushiSea urchin tuna sushi is made with fresh sea urchin and tuna, combined with seasoned rice, offering a fresh and unique flavor.- Grilled Angus Beef SlicesThin slices of premium Angus beef grilled to perfection, offering a rich and savory flavor.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.- Salt-Roasted EdamameA Chinese snack made by roasting fresh edamame with salt, resulting in a savory and slightly aromatic flavor.
- Charcoal-Grilled Shark FinA premium dish featuring shark fin marinated and grilled over charcoal, resulting in tender texture and rich aroma, often served with a special sauce.
Bluefin Tuna Middle Cuts (3 Pieces)Bluefin tuna middle cuts, selected from the fresh middle part of the bluefin tuna, offering high-quality texture. Suitable for raw consumption or light cooking to preserve the original flavor.
Bluefin Tuna Middle Cut with Grilled BellyCombination of bluefin tuna middle cut and grilled belly, mainly made with bluefin tuna and belly, prepared by grilling.
Bluefin Tuna TataA dish made with fresh bluefin tuna, mixed with avocado, tomato, and onion, dressed in olive oil and lemon juice for a refreshing, savory flavor.
Bluefin Tuna Crispy TacosBluefin Tuna Crispy Tacos are made with fresh bluefin tuna, crispy corn tortillas, and various ingredients, offering a crunchy and tender texture with rich flavor.
Sauce Grilled Angus Beef SkewersSauce grilled Angus beef skewers are made with high-quality Angus beef, marinated in a special sauce and grilled to perfection, with a crispy exterior and tender interior.
Tuna TataTuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.- Tuna and Sea Urchin Sushi RiceFresh tuna and premium sea urchin served over seasoned rice, a classic Japanese dish.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.