Jin Hai Bin Seafood Restaurant
鱼鲜 · ⭐ 3.8
Building 2, No. 99, Jinhai Bay, Qida Village
Dishes
Hand-shaped AbaloneA Chinese dish featuring hand-shaped abalone, typically stir-fried with garlic and chili for a fresh, tender taste.
Small Sea ShrimpFresh small sea shrimp steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate aroma and tender texture.
Baby SquidSmall squid is a dish made primarily from fresh squid, usually cleaned and sliced or cooked whole. Methods include blanching, stir-frying, steaming, or grilling, often with scallions, ginger, garlic, and chili to preserve its tender texture.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Clear Shellfish SoupA light soup made with fresh shellfish, gently simmered with ginger and scallions for a clear, savory broth.
Steamed Small Sea BassA classic Cantonese dish featuring fresh small sea bass steamed with ginger and scallions, highlighting the fish's natural tenderness and flavor.
Stir-fried Snail SlicesA dish made by quickly stir-frying fresh snail meat with chili, garlic, and ginger, resulting in a crisp and flavorful bite.
Scallion Oil OctopusA dish featuring fresh octopus stir-fried with scallions and seasoned in fragrant scallion oil, offering a tender texture and savory aroma.
Scallion Oil ClamA dish made with fresh clams stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.