Qin Zhou Chu Gong Old Braised Noodles (Tie Xin Bridge Chunxi Road Branch)
小吃面食 · ⭐ 4.1
111 meters northeast of the intersection of Chunxi Road and Jianghuai Road
Dishes
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Smoked Fish Dry NoodlesA Chinese dish featuring smoked fish dry noodles, with a savory and slightly sweet flavor profile.
Beef Shank Dry NoodlesBeef shank dry noodles feature tender beef chunks served over firm handmade noodles, with a rich, savory sauce that coats each strand.
Eel NoodlesA traditional Jiangsu dish featuring eel and noodles, cooked in a savory broth or stir-fried with pork fat for rich flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Tofu Chicken NoodlesA dish made with tofu chicken strips and green peppers, stir-fried with noodles for a fresh and nutritious meal.
Eel Soup DumplingsEel soup dumplings feature a rich eel broth and delicate dumplings, offering a savory and satisfying meal.