Chengnan Past · Shandong Cuisine (Huaiyin Square Branch)
地方菜 · ⭐ 4.4
No. 585 Jingqi Road, opposite the Shandong Provincial Party School
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Five Blessings Pine Nut CornFive Blessings Pine Nut Corn is made by stir-frying sweet corn kernels, pine nuts, and a little green onion. It has a golden color and a crispy, sweet taste. The main ingredients are sweet corn and pine nuts, prepared using quick stir-frying to preserve the original flavor and crisp texture.
Daguang Kai Bu Pigeon StewA traditional dish made with pigeon meat, slow-cooked with spices and a secret sauce, resulting in tender, aromatic, and flavorful meat.
Stir-Fried Mixed VegetablesA classic Chinese home-style dish made by stir-frying a mix of fresh vegetables like bean sprouts, chives, and carrots, seasoned simply for a savory taste.
Fucheng Bazi Meat Four BrothersA traditional Chinese dish featuring braised pork belly in a secret sauce, served with four distinct side dishes for a rich and flavorful experience.- Mei Lanfang Noodle with SauceA traditional Chinese noodle dish featuring hand-pulled noodles served in a rich, savory broth with meat and vegetables.
Braised Tofu Box with SauceA dish made by braising soft tofu with a savory sauce, often including minced meat and mushrooms, resulting in a rich, tender texture.- Stir-fried Crisp Lotus Root from Baiyun LakeA refreshing dish made with crisp lotus root from Baiyun Lake, tossed in a spicy and tangy dressing of garlic, chili oil, vinegar, and soy sauce.
Stir-fried Noodles with Eight Ingredients and Sweet PorridgeA hearty Chinese breakfast soup featuring stir-fried ingredients like tofu skin, seaweed, mushrooms, and more, blended into a savory rice porridge base.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour Golden CarpA classic Chinese dish featuring crispy fried carp glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and aromatics.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Jar Crispy PotA hearty dish made by slow-cooking pork, potatoes, and tofu skin in an old jar, resulting in tender meat and rich flavor.
Shandong Chili Chicken Stir-FryA classic Shandong dish made by stir-frying chicken with chili peppers, resulting in a spicy and savory flavor.
Old Jinan Stir-Fried Three DelicaciesA traditional Shandong dish featuring pig liver, kidney, and tripe stir-fried quickly for a tender, flavorful bite with savory seasoning.
Crispy Pork Kidney Stir-fryA classic Chinese dish featuring tender pork kidneys stir-fried quickly with vegetables, delivering a savory and satisfying bite.
Intangible Cultural Heritage - Jinan Hot Oil XuanIntangible Cultural Heritage - Jinan Hot Oil Xuan is a traditional noodle dish made mainly from flour, oil, and water. The dough is repeatedly folded and stretched to form a layered structure, then fried in hot oil until golden and crispy.