Yu Ji Benbang Noodles (Xinchengshi Plaza Branch)
小吃面食 · ⭐ 3.7
No. 68 Zijin Road
Dishes
Yu's Classic Three-Top NoodlesA traditional noodle dish featuring pork, greens, and eggs stir-fried in a savory sauce, served on handmade noodles.
Yu's Spicy Sauce NoodlesHand-pulled noodles served with a secret spicy sauce, beef mince, greens, and scallions—rich, aromatic, and satisfying.
Ancient Method Fried Pork CutletA traditional Chinese fried pork cutlet made by marinating pork loin, coating it in a special batter, and deep-frying slowly to achieve a crispy exterior and tender interior.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Pork NoodlesA flavorful noodle dish featuring spicy pork stir-fried with a secret sauce, served in a savory broth with vegetables.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Mushroom and Wheat Gluten NoodlesA savory dish made with mushrooms and wheat gluten, simmered in broth for a rich, satisfying flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Extra Large Lion's Head MeatballsA traditional Chinese dish made with large pork meatballs seasoned and slowly stewed until tender and flavorful.