Kou Ke Xiang Stone Pot Fish
火锅 · ⭐ 3.8
No. 28, South Renmin Road, Nanqiao Town
China trip · China travel
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Dishes
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Scallion Fish BallsA dish made of fish balls seasoned with scallions, known for its tender texture and fresh aroma.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.