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Jiameiyan Restaurant

其他美食 · ⭐ 3.5

50 meters north of Ershizhuang Road, west side of Jinzi Highway, Wangwenzhuang Town

Dishes

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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Tofu with Pork

  Braised Tofu with Pork is a Chinese dish made primarily with tofu and pork, cooked by stewing. The tofu absorbs the aroma of the pork, resulting in a soft texture and delicious flavor.
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  Stir-fried Earth Eggs

  Stir-fried free-range eggs is a home-style dish made by scrambling eggs in a hot pan with minimal oil until fully cooked, preserving their natural flavor and tender texture.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  Braised Pig Intestines in Clay Pot

  Stewed pork intestine stew with potatoes, bean sprouts, and green peppers, blanched to remove odor, then slowly cooked in a clay pot for rich flavor and tender texture.
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  Braised Pork Elbow in Old Soup

  Old broth pork knuckle is a dish primarily made with pork knuckles, typically using skin-on pork knuckles. After blanching, the knuckles are slowly simmered for several hours in an old broth made from various spices and bones, until the meat becomes tender and the bones are infused with flavor.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  酱头肉

  酱头肉是一道以猪头肉为主要食材的菜肴，经过焯水处理后，与酱油、料酒、八角、桂皮等香料一同炖煮至软烂入味。成品色泽红亮，肉质酥烂，味道浓郁。

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