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Huainan Beef Soup (Huazhi Road Branch)

小吃快餐 · ⭐ 3.7

Unit 107, Building 16, Zone B, No. 555 Huazhi Road Lane

Dishes

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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Special Beef Bones

  Special beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
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  Fuyang Crispy Noodle Cake

  A traditional snack from Fuyang, Anhui, made with crispy noodles layered with seasoned minced meat and vegetables, served with a savory sauce.
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  Secret-Recipe Soy Bean Paste

  A rich soybean paste made from fermented soybeans, seasoned with secret spices and used as a condiment or cooking ingredient.
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  Spicy Oil Noodles

  A cold dish made with rice noodles and vegetables, dressed in a spicy chili oil sauce, known for its refreshing texture and bold flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Braised Pig Trotter Rice

  Braised pig trotters simmered in a savory sauce and served over rice, offering tender meat and rich flavor.

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