Black Classic Changsha Stinky Tofu (Qingdao Head Office)
小吃快餐 · ⭐ 4.2
No. 51 Changxing Road (near Tokyo Takoyaki)
Dishes
Five-Spice Stinky TofuFermented tofu seasoned with five-spice powder and deep-fried until crispy, served with spicy sauce.
Peanut OilPeanut oil is a vegetable oil extracted from peanuts, known for its rich aroma and high smoke point, commonly used in stir-frying and salad dressings.
Xizhen Stinky TofuXizhen stinky tofu is a Hunan specialty snack made by fermenting tofu cubes, then deep-frying until crispy outside and tender inside, served with spicy chili sauce and garlic paste.
Spicy Stinky TofuSpicy stinky tofu is a Hunan specialty snack made from fermented tofu, deep-fried until crispy and served with a spicy sauce for a bold, aromatic flavor.
Pepper PepperPepper Pepper is a dish mainly made with peppers, usually stir-fried in slices or strips, with a fresh and spicy flavor.
Chili SauceChili sauce is mainly made from fresh chilies, garlic, ginger, salt, and edible oil. Chilies are washed, dried, chopped, mixed with garlic and ginger, seasoned with salt, then stir-fried or blended directly to create a spicy condiment.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Sesame SauceA cold dish made with sesame paste as the main seasoning, often mixed with vegetables like cucumber or bean sprouts for a rich and savory flavor.