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Yu Dian Home Cooking (Huayu North City Garden Branch)

家常菜 · ⭐ 3.8

No. 8 Dingxiang Road, Unit 45 (420 meters on foot from Exit 5 of Longtou Temple Park Metro Station)

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Spicy Tofu Salad

  A spicy tofu salad made by mixing marinated tofu with chili oil, Sichuan pepper, garlic, and herbs for a bold, numbing flavor.
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  Pork Bone and Kelp Soup

  A nourishing soup made by slow-cooking pork bones with kelp, resulting in a rich, savory broth with tender seaweed.
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  Sliced Chili Bean Sprouts

  A refreshing cold dish made with bean sprouts and sliced chili peppers, seasoned with garlic, vinegar, and soy sauce for a crisp, spicy flavor.
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  Canned Beer

  Canned beer is a ready-to-drink beverage packaged in aluminum cans, offering a fresh and crisp taste with notes of malt and hops.
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  Kelp Pig Trotter Soup

  A nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Spicy Oil Cold Tofu Jelly

  A chilled dish made from starch jelly, dressed with spicy oil, garlic, soy sauce, and vinegar for a tangy and numbing flavor.
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  Braised Lamb Offal

  A traditional Chinese dish made by braising lamb offal with soy sauce, garlic, and spices until tender and flavorful.
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  Fresh Intestines

  A dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.

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