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Suomen Säät (Changsha Flavor Snack, Wangnan Store)

小吃快餐 · ⭐ 3.8

Room 128, No. 115 Nancheng Section, Guantai Road, Wangnan Outlets

Dishes

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  Clear Dumplings

  Clear dumplings are filled with minced pork or shrimp, wrapped in thin dough, and boiled until tender. Served in a light broth with garnishes like green onions and sesame oil.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef in thin dough wrappers and boiling them until tender, served with a savory broth or sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Beef Noodles

  Classic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Chicken and Mushroom Noodles

  Chicken and mushroom noodles are made primarily with chicken breast and fresh mushrooms. The chicken is sliced or diced, and the mushrooms are sliced, then cooked together with noodles. First, blanch the chicken to remove any odor, then stir-fry it with the mushrooms or add directly to the noodle soup. Finally, season with sauce and cook until done. Noodles can be either dried or hand-pulled, offering a chewy texture.

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