Yige Lang You Huan Sauce Pork Ribs (Wanda Plaza Branch)
东北菜 · ⭐ 3.8
Wanda Golden Street, Taichang Road
Dishes
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
海参烧蹄筋海参烧蹄筋是一道以水发海参和猪蹄筋为主要食材的菜肴，通过焯水后与高汤一同炖煮，使食材充分吸收汤汁味道，口感软糯弹牙。
耗油牛柳盖饭耗油牛柳盖饭以嫩牛肉切条与洋葱、青椒等配料一同炒制，加入蚝油调味，最后淋在热米饭上。主要食材包括牛肉、洋葱、青椒和米饭，制作方法为快炒后拌入蚝油酱汁。
金牌烤骨金牌烤骨以猪肋排为主要食材，经过腌制后放入烤箱烤制而成。腌制过程中加入酱油、料酒、蒜末、姜片等调料，使骨头入味。烤制时表面焦香，肉质软嫩，带有浓郁的香味。
铁哥的麻辣酱骨铁哥的麻辣酱骨是一道以猪肋骨为主要食材的菜肴，经过腌制后与秘制麻辣酱一同炖煮，使骨头充分吸收酱料风味。制作过程中使用多种香料和辣椒，使味道浓郁。
Green Pepper and Potato Noodles Rice BowlGreen pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.
鸡丝洋白菜盖饭鸡丝洋白菜盖饭以煮熟的鸡肉撕成细丝，与切好的洋白菜一同炒制，加入调味料后盖在米饭上。主要食材为鸡胸肉和洋白菜，制作方法为炒制后拌入米饭。