San Bei · Wealth God Restaurant (Binjiang Branch)
特色菜 · ⭐ 4.2
Xingyao City
Dishes
Three-Cup Duck with BeerA traditional Chinese dish made by braising duck in a mixture of beer, soy sauce, and sesame oil, resulting in tender, flavorful meat with a rich aroma.
Five-fingered桃炖鹧鸪A nourishing soup made by slow-cooking partridge with five-fingered桃 and goji berries, known for its fresh taste and health benefits.- Three-Cup Braised Pork RiceA savory dish of braised pork served over steamed rice, seasoned with a blend of rice wine, soy sauce, and sesame oil.
Earthen Pot Hunan Preserved Pork RibEarthen Pot Hunan Preserved Pork Rib is a dish made with pork ribs traditionally pickled in the Xiangxi area, cooked slowly over a clay stove. Main ingredients include pork ribs, salt, spices, and chili peppers. It has a salty and slightly spicy flavor with firm meat.
Homemade Tofu with Dried Abalone SauceHomemade Tofu with Dried Abalone Sauce is a dish made with dried abalone sauce and homemade tofu. The main ingredients are dried abalone sauce and soft tofu, cooked by stewing.
Signature Guizhi Lemon DuckSignature Guizhi Lemon Duck is a dish made with duck meat and ingredients such as lemon and cassia bark. The duck meat is tender and fresh, with a refreshing taste and unique lemon and cassia aroma.
Pork Rib and Winter Melon SoupPork rib and winter melon soup is made by blanching pork ribs, then simmering them with winter melon until the ribs are tender and the melon becomes translucent. Season to taste.
Puning Bean Sauce Baked VegetablesA savory dish featuring seasonal vegetables baked with Puning bean sauce, offering a rich umami flavor and tender texture.
Du Zhong Rou Cong Rong Ox Penile and Peking Duck SoupThis soup is made with ox penile, Peking duck, Du Zhong, and Cistanche. It is stewed and has a fresh taste with nourishing effects.
Stir-Fried Mountain DelicaciesA stir-fried dish featuring wild mushrooms like boletus, button mushrooms, and tree mushrooms, known for its savory aroma and tender texture.
Stir-Fried Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.- Sizzling Wagyu Mapo TofuA luxurious twist on the classic Sichuan dish, combining tender wagyu beef with spicy tofu in a clay pot for deep flavor and warmth.
Braised Double Hoof in Clay Pot (Medium Spicy)A dish of pork and beef trotters slowly braised in a clay pot with spices like doubanjiang, chili, ginger, and garlic, resulting in tender meat and rich flavor.
Spicy Chicken Feet StewSpicy chicken feet stew is made with chicken feet as the main ingredient, simmered with chili, Sichuan pepper, ginger, garlic, and green onion. After blanching, the chicken feet are slow-cooked in a clay pot with seasonings until tender and flavorful.
Spanish Mackerel RiceA dish featuring fresh Spanish mackerel steamed with rice, seasoned with ginger and scallions for a savory flavor.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.