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Sanguihao Drink Shop

咖啡 · ⭐ 4.4

Unit L519-1, 5th Floor, Honglong Plaza

Dishes

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  Americano

  An Americano is made by diluting espresso with hot water, resulting in a smooth and balanced coffee flavor.
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  Xiao Xiao Su

  Xiao Xiao Su is a traditional Chinese pastry made primarily from flour, sugar, and vegetable oil, folded multiple times and baked. It has a crisp exterior, soft interior, and a delicate sweet aroma with rich textural layers.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Pure Tea Beverage

  A beverage made by steeping high-quality tea leaves in hot water without any added sugar or flavorings, preserving the natural aroma and nutrients of the tea.
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  Mango Ice Cream

  Mango ice cream is a frozen dessert made primarily with fresh mangoes. The preparation involves peeling and pitting the mangoes, blending them into a puree, adding sugar and cream in appropriate amounts, mixing thoroughly, freezing until firm, and regularly stirring to prevent ice crystal formation, resulting in a smooth and delicate texture.
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  Strawberry Jam

  Strawberry jam is made from fresh strawberries, cleaned, stemmed, and chopped, then cooked slowly with sugar and a bit of lemon juice until thickened. No preservatives or artificial colors are added, preserving the natural strawberry flavor.
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  Strawberry Wonderland

  Fresh strawberries are mixed with cream and ice shavings to create a chilled dessert. Strawberry chunks are blended with fresh cream, served in a chilled glass, topped with mint leaves. Light and refreshing, it offers a cool, sweet taste perfect for summer.
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  Vanilla American

  Vanilla Americano is a drink made by adding vanilla syrup to an Americano coffee base. Main ingredients include espresso, milk, and vanilla syrup, blended by mixing coffee with milk and stirring in the appropriate amount of vanilla syrup.

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