Fire Side BBQ (Wanhe City Store)
烧烤 · ⭐ 4.6
4th Floor, Wanhe City Shopping Center, No. 1 Changying West Road (Northwest Corner of Hujiamiao Intersection)
Dishes
Xingping Qin Pepper Burst TofuA dish made with soft tofu and local Qin pepper, stir-fried until the tofu absorbs the spicy flavor, resulting in a tender and juicy texture with a bold, aromatic kick.
Thick-cut Mustard Pork LoinPremium pork loin cut thickly, marinated with mustard and pan-seared to golden crispness with tender interior. Main ingredients: pork loin and mustard. Method: marinated then pan-seared.
Thick Cut Grain-Fed Ribeye SteakThick cut grain-fed ribeye steak made from high-quality grain-fed beef, pan-seared. Tender and juicy with rich meat aroma.
Cumin-Seasoned Freshly Tossed Tender BeefFresh tender beef slices tossed with cumin, coriander, and other seasonings. Delicate texture with a rich, aromatic flavor highlighting cumin.
Angus Prime Ribeye SteakPremium Angus beef ribeye, marinated and slow-roasted to perfection for tender, flavorful meat.
极品牛五花极品牛五花选用牛腹部的优质五花肉，肥瘦相间，经腌制后低温慢煮或炭火烤制而成，保留肉质鲜嫩与油脂香气。
Sichuan-style Spicy Beef with Pickled ChiliSpicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
Freshly Sliced Snowflake Beef Short PlateFreshly sliced snowflake beef short plate uses high-quality beef, freshly cut to display a unique snowflake texture. The meat is tender with natural marbled patterns and rich in flavor.
Selected Angus Beef PlatterSelected premium Angus beef, slowly roasted at low temperature for a crispy exterior and tender interior, served with fresh vegetables and a specially crafted sauce, offering rich texture and delicious flavor.
True Tofu with Crispy CoatingTrue Tofu with Crispy Coating is a Chinese dish made with soft tofu coated in starch or breadcrumbs and deep-fried. The result is crispy on the outside and tender on the inside.
Garlic Button MushroomsClean enoki mushrooms, blanch them, then stir-fry with garlic until fragrant. Add salt and soy sauce, and finish with chopped green onions.
蒜香鸡腿肉蒜香鸡腿肉以鸡腿肉为主料，辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑，蒜香浓郁，口感丰富。
Caijiapo Garlic Boneless Chicken ThighA flavorful dish featuring boneless chicken thighs marinated in garlic and seasonings, then pan-seared to perfection.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Xi'an Oil-Poured Chili Grilled MeatA flavorful dish featuring grilled meat topped with a spicy oil-poured chili sauce, originating from Xi'an.
Grass-Fed Rich Aroma Ribeye SteakMade from premium grass-fed ribeye beef, slowly seared at low temperature. Tender, juicy with rich marbling and natural grain aroma, delivering a full-bodied flavor.- Premium M-grade WagyuPremium M-grade Wagyu, slow-cooked and grilled to perfection, offering a rich, tender experience with a savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Golden Garlic Chicken ThighGolden garlic chicken thigh uses premium chicken thighs, marinated and coated with special powder, then fried until golden and crispy. Served with rich garlic sauce, fragrant and juicy.