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Jike Xiaoguan (Wealth One Rongyue Garden Store)

地方菜 · ⭐ 3.5

Shop No. 102, Building 1, Rongyue Garden · Wealth No.1, Weifang Road

Dishes

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  Mixed bitter lettuce salad

  A cold dish featuring bitter lettuce as the main ingredient. Wash fresh bitter lettuce, blanch or drain, then mix with seasonings like garlic, sesame oil, salt, and vinegar. Simple to prepare with a crisp texture.
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  Mao's Braised Pork

  Mao's braised pork belly is made with pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-Fried Baby Bok Choy

  Stir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and cut the bok choy, then stir-fry with garlic or ginger in hot oil until tender, season and serve.
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  Garlic-Flavored Sea Bass

  Clean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell. Sauté garlic, mix with soy sauce, sugar, vinegar; pour over fish, steam, garnish with scallions and cilantro.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
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  Spicy Stir-fried Duck Gizzard

  A spicy stir-fry dish made with duck gizzards, peppers, garlic, and ginger for a bold, aromatic flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Tofu Bamboo

  A Chinese dish made with tofu bamboo stir-fried with chili and spices, offering a rich, spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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