Close

Xiao Man Jiao Spicy Hot Pot · Spicy Mix (Minhou Jingxi Software Park Store)

小吃快餐 · ⭐ 3.8

Shop 101, 1st Floor, Building 4, Qiaocheng Square, No. 199, Wenshanli, Yongfeng Community

Dishes

• 

  Anjing Mini Oil Noodles

  Anjing small fried dough sticks are pre-made food items made from flour, water, and edible oil, deep-fried to a golden color with a crispy texture and long, thin shape.
• 

  Master Kong Rock Sugar Pear Canned

  Kangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
• 

  Fresh Razor Clams

  Fresh razor clams steamed or blanched to preserve their natural flavor, offering tender and succulent texture with a light savory taste.
• 

  Tripe Strips

  A cold dish made from beef tripe, sliced and briefly blanched in boiling water until curled, then chilled to retain crispness. Mixed with garlic, cilantro, chili oil, Sichuan pepper powder, soy sauce, and vinegar.
• 

  Stuffed Oil-Fried Dough Skins

  Oil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
• 

  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
• 

  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Chicken Cutlet

  Chicken cutlets are made from chicken thighs, marinated and then cooked by pan-frying, deep-frying, or grilling. Slits are often made in the meat to enhance flavor absorption, followed by seasoning with salt, soy sauce, and pepper. High-heat cooking creates a crispy exterior and juicy interior.
• 

  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
• 

  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

Reviews