Close

坐大席·精致鲁菜·地道山东味(历山路大明湖店)

地方菜 · ⭐ 4.6

Second Floor, Northwest Corner of the Intersection of Lishan Road and Huayuan Road

Dishes

• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Weishan Lake Chicken Stir-Fry

  A dish made with chicken from Weishan Lake, stir-fried with vegetables like green peppers and onions. Known for its fresh taste and rich aroma.
• 

  Signature Steamed Rice Flour Noodles with Vegetables

  Made from rice flour and fresh seasonal vegetables, steamed to perfection. Soft and chewy with a natural, delicate rice aroma and fresh vegetable flavor.
• 

  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Old Beijing Crispy Duck

  A classic Beijing dish featuring crispy-skinned duck with tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
• 

  Old Jinan Stir-Fried Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
• 

  Old Jinan Fried Pork Strips

  A traditional Shandong dish made by marinating pork strips, coating them in batter, and deep-frying until crispy. Served with scallions and sweet bean sauce.
• 

  Fried Egg with Three Delicacies

  A Chinese dish made with eggs, shrimp, ham, and mushrooms, steamed to create a delicate and savory flavor.
• 

  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
• 

  Fragrant Spicy Carp

  A Sichuan dish featuring fresh carp stir-fried with spices like Sichuan pepper and chili, delivering a bold, aromatic, and spicy flavor.

Reviews