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Wang Haiwan Seafood Tower (Henan Road Store)

鱼鲜 · ⭐ 4.8

Shop No. 1853, Henan Road (between Building 4 and Building 5)

Dishes

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  凤爪爱上腊八蒜

  凤爪与腊八蒜搭配，凤爪经过焯水处理后凉拌，腊八蒜则由大蒜在醋中腌制而成，两者混合后冷藏入味，口感爽脆，风味独特。
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  Qian Dao Lake Fish Head with Flatbread

  Qianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  手工鲜虾饼

  手工鲜虾饼以新鲜大虾为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌均匀，再用手捏成圆饼状，放入油锅中煎至两面金黄。成品外酥里嫩，虾肉鲜美。
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  望海湾特色鱼头泡饼

  选用新鲜鱼头为主料，配以豆腐、粉条、葱姜蒜等辅料，先将鱼头煎至金黄，加入高汤炖煮，再放入泡饼一同焖煮，使饼吸收汤汁的鲜美。
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  水煮大港虾

  水煮大港虾是一道以新鲜大港虾为主料的菜肴，配以豆芽、青菜等辅料，通过沸水焯烫后与辣椒、花椒、姜蒜等调料炒香的汤汁混合烹制而成。
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  Steamed Ningxia Kale with White Sauce

  Ningxia kale is quickly blanched in boiling water and served with a special white sauce. Crisp and refreshing, it highlights the natural flavor of the vegetable with a light, fresh taste.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Master Chef Fried Rice

  Shi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
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  鲜辣肥肠

  鲜辣肥肠以猪大肠为主要食材，经过清洗处理后焯水去腥，再与辣椒、蒜、姜等调料一同炒制而成。成品肥肠软糯有嚼劲，辣味浓郁，香气扑鼻。

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