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Ji Ming Soup Dumplings (Middle Sea International Branch)

小吃快餐 · ⭐ 3.7

No. 102-7 Zhitong Road, China Overseas International

Dishes

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  Pork Rib Noodles

  Xiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
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  Spicy Crawfish Dumplings

  Spicy crawfish dumplings are made with fresh crawfish, seasonings, and wrapped in dough. They are cooked by stir-frying or steaming, offering a delicious taste with a rich shrimp flavor and a slight spicy kick.
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  Smoked Fish Noodles

  A Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
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  Secret-Recipe Mixed Vegetable Soup

  A flavorful soup made with a mix of vegetables and meat, simmered with special seasonings for a rich, savory taste.
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  Sugar Taro

  A traditional Chinese dessert made from taro root cooked in sugar syrup, resulting in a soft and sweet dish often served as a dessert or snack.
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  Vegetable Fresh Bamboo Shoot and Mushroom

  Vegetable fresh bamboo shoot and mushroom are made from fresh bamboo shoots, mushrooms and other plant ingredients, cooked by stir-frying or stewing, with a fresh and tender texture and a light taste.
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  Golden Duck Blood and Noodle Soup

  A savory soup made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender texture.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Chicken Broth Soup Dumplings

  Chicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
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  Black Pork Soup Dumplings

  Steamed dumplings filled with black pork and rich broth, known for their savory taste and juicy filling.

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