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Shu Xiang Yuan • Sichuan Cuisine (Hongye Road Branch)

湘菜 · ⭐ 3.8

No. 2 Hongye Road Courtyard, Building 1, Level 1, Unit 4

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Bell Pepper and Pork Noodles

  尖椒肉丝盖浇面 is a noodle dish featuring pork strips and green chili peppers. Pork is marinated, stir-fried with sliced green chilies, then poured over cooked noodles. Seasoned with soy sauce and cooking wine.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy Pork Shank

  Hula Zhizi is a dish featuring pork knuckles as the main ingredient. After blanching to remove odor and slow-cooking until tender, the knuckles are fried until the skin is slightly crispy, then stir-fried with chili and Sichuan pepper to infuse flavor into the meat.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork tenderloin. The meat is marinated, fried until golden and crispy, then stir-fried in a sauce of sugar, vinegar, soy sauce, and rice wine. It's tender inside with a crispy exterior and balanced sweet-sour flavor.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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