Close

Northeast Restaurant (Xiazhuang Road Branch)

东北菜 · ⭐ 3.8

No. 158-3, Xiazhuang Road (opposite Yibaocheng)

Dishes

• 

  Braised Pork Belly with Pickled Cabbage

  A classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
• 

  Braised Chinese Cabbage with Tofu and Pork Belly

  A hearty home-style dish featuring Chinese cabbage, tofu, and pork belly slowly simmered together to create a rich, savory stew.
• 

  Stewed Barb Fish

  A home-style dish made by stewing barb fish with ginger, garlic, and scallions until tender and flavorful.
• 

  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
• 

  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
• 

  Spicy Stir-fried Chicken Gizzard

  Spicy stir-fried chicken gizzards, made with chicken gizzards, chili, scallions, ginger, and garlic. Chicken gizzards are sliced after cleaning and quickly stir-fried with chili segments and seasonings.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  鱼香鸡丝盖浇饭

  鱼香鸡丝盖浇饭以鸡胸肉切丝为主料，配以木耳、胡萝卜、青椒等蔬菜，用鱼香汁（由醋、糖、酱油、蒜、姜、葱、辣椒等调制）炒制而成，最后淋在煮熟的米饭上。
• 

  Fresh Mushroom Chili Sauce

  A spicy sauce made from fresh mushrooms, chili, and garlic, perfect for noodles or dipping.

Reviews