Ruyi Wonton Shop (Xiaoyue Yuan Branch)
小吃快餐 · ⭐ 3.6
Xiaoyue Chengxin Building No. 3, Xiaoyue Sili, Anhe Street
Dishes
Double Pepper Pork Rib RiceDouble Pepper Pork Rib Rice is made with pork ribs as the main ingredient, stir-fried with green and red peppers. The pork ribs are first blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored, finally served over rice.
Jade Shrimp DumplingsJade Shrimp Dumplings are made with dumpling wrappers prepared from fresh shrimp and spinach juice, filled with shrimp filling. After cooking, the broth is clear, the dumpling skins are transparent, and the shrimp is tender with a refreshing spinach aroma. To prepare, finely chop the shrimp and mix with seasonings to form the filling, then wrap it in the dumpling skins. Serve cooked dumplings with clear soup or broth.
Custom Fresh DumplingsSelf-selected fresh dumplings are a Chinese snack made by wrapping minced pork, shrimp, or vegetables in thin dough wrappers and boiling them. The dumpling skins are made from flour and water, and the fillings can be chosen according to personal preference. Once cooked, the dumplings have a delicious broth and a smooth, tender texture.
Herb Chicken Noodle SoupHerb chicken noodle soup is made with a broth simmered from chicken bones and various Chinese herbs, served with fresh rice noodles, thin slices of chicken, and seasonal vegetables. Slow-cooked to develop a rich, flavorful broth, the rice noodles become soft and chewy while the ingredients remain fresh and delicious.
Fresh Herb and Pork DumplingsJi Cai Fresh Meat Pan-Fried Dumplings are made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with pork to create a filling, which is then wrapped in dumpling wrappers. After boiling, the dumplings are pan-fried until the bottoms turn golden and crispy, creating a delicious texture that is crispy on the outside and tender on the inside.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Egg Yolk Pork DumplingsEgg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp as the main ingredient, combined with minced pork and vegetable bits to form the filling, then wrapped in thin dough and steamed. The finished product is plump in shape, with a tender and chewy texture, where the freshness of the shrimp blends harmoniously with the rich aroma of the meat filling.
Premium Shrimp DumplingsGolden shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled until they float.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.