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Yang Mingyu Huangmen Chicken Rice (Jiaochang West Road Branch)

小吃快餐 · ⭐ 4.3

No. 11, Jiaochang West Road, Lianhua Subdistrict

Dishes

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  Chilled Soda

  Chilled soda is a refreshing carbonated beverage served cold, made from carbonated water and sweet syrup. It's simple to prepare by refrigerating the drink before serving.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Small Bowl Soup

  A small bowl soup is a traditional Chinese dish served in individual bowls, typically made with meat, tofu, and vegetables, simmered to create a rich and savory broth.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
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  Braised Chicken with Yellow Sauce

  Yellow-braised chicken is made with chicken thighs or wings, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered to tender, flavorful meat with a thick sauce.

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